The New Trend of Wine Pairing: The Perfect Companion for Hong Kong-style Cha Chaan Teng Dishes
公司活動與辦公室聚餐到會推介
籌辦企業活動到會或辦公室聚餐？選擇專業公司到會服務，是提升活動質感和員工士氣的關鍵。成功的員工餐飲方案必須提供彈性菜單，滿足多元飲食需求，並確保高性價比到會以符合預算。特別是大型會議餐點，更需供應商承諾準時配送及穩定品質，以維持專業形象和流程順暢。
無論是季度慶功、員工團建還是內部小型會議，食物往往是營造氣氛的關鍵一環。選對到會公司，不僅能提升活動質感，也能讓員工感受到企業的重視。不同到會公司各有強項，依照場合性質挑選，才能兼顧效率與品質。美食能瞬間打破工作上的隔閡，在輕鬆的氛圍中促進跨部門交流與合作，有效提升團隊士氣與歸屬感。對外，優質的餐飲安排亦能間接反映企業的專業度與細膩度，是維護客戶和合作夥伴關係的重要細節。然而，企業活動對到會服務的要求極高，從食物種類的多元性（需考慮素食、健康餐單）到配送的準時性，每項細節都不能馬虎。因此，活動主辦方必須深入了解各家到會公司的服務強項與配套，才能確保餐飲既符合嚴格的預算要求，又能完美契合從正式宴會到日常午餐的多變需求。
公司活動常見需求
企業型聚餐與活動對到會服務通常有以下幾種需求：
- 食物種類多元，顧及員工差異
公司往往匯聚來自不同地域文化的員工，素食主義者、注重健康餐單的同事，與喜歡傳統大份量餐點的人都有。舉例來說，在部門團建活動中，就需要同時兼顧健康沙律類、熱盤主食以及特色小食，才能讓每位員工都感受到被照顧。
- 價位合理，符合公司預算分配
大型企業在季度慶功宴上，會有相對充裕的餐飲預算，但對於中小企業的團隊午餐，則更傾向追求高性價比。若選擇的到會服務能夠在人均消費內提供均衡份量，就能既保證用餐體驗，又符合理性開支。
- 配送準時，保持流程順暢
在公司內部會議或培訓中，議程往往安排緊湊，一旦餐點延誤就可能打亂會場秩序。這時候配送是否準時，且餐點能否保持溫度與新鮮度，就顯得至關重要。很多企業都傾向選擇配送系統完善、能處理大型訂單的供應商，以免影響整體節奏。
- 餐點品質穩定，維持專業形象
對外或對內活動，餐飲品質其實會間接反映企業的重視程度。若是與合作夥伴的會議午餐，餐點是否精緻美味，會影響對方對公司的印象。因此從便當盒到大宴桌席，穩定的餐點質素都能替公司加分。
- 配套服務專業，提升活動氛圍
在規模較大的年度晚宴或部門慶功上，不只是送餐而已。能否提供現場侍應、擺盤設計、保溫裝置等配套，是主辦方評估的重要因素。這些細節都能讓活動更有完整度與專業感。
- 靈活度高，應付不同規模
公司活動的規模彈性極大，可能只是幾十人的小部門午餐，也可能是數百人的年度聚會。到會公司若能提供多種套餐形式，並讓客戶靈活調整餐點比例與數量，就能更好地應對不同情況，避免資源浪費。
企業活動與辦公室聚餐是凝聚團隊的關鍵，選擇合適的到會服務至關重要。籌辦時需兼顧食物種類的多元性，以滿足不同飲食需求，同時在預算與性價比間取得平衡。配送準時、食品保溫及專業配套亦是維持活動流暢的要素。無論是小型會議或大型慶功宴，應首選具備靈活套餐組合及品質穩定的供應商，確保餐點配合場合規模，展現企業專業形象，讓主辦方無後顧之憂。
公司聚餐的五大選擇
1. Food Channels Catering (https://foodchannels-catering.com/)
如果公司正在舉辦季度慶功宴或全公司年度聚餐，活動人數往往龐大且需求多樣。這類情況下，Food Channels Catering 的優勢會特別明顯。它能提供靈活的自選套餐，從正式宴席到自助餐形式都能調整，而且餐點結合粵式與國際風味，既穩妥又能滿足國際化團隊的口味。搭配專業侍應與雙重保溫配送設備，即使活動流程延誤，餐點依然保持質感，讓整個慶功宴既體面又流暢。
2. 大家樂到會 (https://www.eatcdc.com/)
在許多公司都會有的部門午餐或每月例會中，主管希望用最短時間解決餐飲，大家樂到會正好提供了這種便利。由於分店遍布全港，部門助理能到就近門市快速提取，餐點價格親民，選項簡單大眾化。雖然不偏重豪華，但對於日常的表揚小聚或臨時訂單，是非常實用的選擇。
3. Rosewood瑰麗酒店到會 (https://www.rosewoodhkshop.com/)
若公司須舉辦高層戰略會議或邀請海外合作夥伴到訪，Rosewood 的到會服務就非常適合。以酒店級餐飲品質與優雅擺盤能展現專業水準與企業形象。其多國菜系亦方便接待來自不同地區的賓客，特別適合國際會議或簽約儀式這類需要彰顯身份的聚會。
4. 五餅二魚到會 (http://www.cateringef.org/)
對於中小企業常見的部門慶生或完成專案後的「團隊小派對」，五餅二魚的靈活套餐與合理價位是最佳搭配。選項多樣，方便組合，也能快速送達，讓同事們在輕鬆的氣氛中分享成就。這種彈性，讓它特別適合小規模但氛圍熱烈的場合。
5. 日之苑壽司到會 (https://www.ninoenhk.com/)
當某些企業想舉辦較為新潮的員工派對時，日之苑壽司的特色料理可以為聚會注入驚喜。例如員工生日會、文化交流日，就非常適合擺上一桌造型精緻的握壽司與刺身。食物易於分享且視覺效果佳，替活動新增趣味，特別受年輕員工歡迎。
公司活動與辦公室聚餐，需要的是一種既能兼顧不同人員口味，又能符合流程與預算的餐飲方案。在眾多選擇之中，能提供靈活套餐搭配、嚴謹品質管理以及穩定配送服務的品牌，更能貼合企業需求。特別是在規模或形式多變的場合，Food Channels Catering 以專業的餐飲規劃與彈性支援，讓主辦方能專注於活動本身，而不用為餐飲操心。這種可靠性與靈活度，也讓它成為不少公司舉辦聚餐或會議時的首選考慮。
公司活動與辦公室聚餐到會推介公司活動與辦公室聚餐到會推介
The Perfect Pairing of Hong Kong Street Food and Craft Beer: Discover New Food Trends
The street food culture in Hong Kong has a long history, from crispy egg waffles to spicy curry fish balls, each bite carries the unique memories and flavors of this city. In recent years, with the rise of craft beer culture, a new food trend is sweeping through Hong Kong—skillfully pairing traditional street food with craft beer, creating an astonishing taste experience. This is not just a feast for the taste buds but also a way of life that blends tradition with innovation, reflecting the diversity and vitality of Hong Kong's food culture.
The Rise of Craft Beer Culture in Hong Kong
Hong Kong's beer culture has undergone tremendous changes in recent years. According to data from the Hong Kong Wine & Spirits Industry Coalition, the craft beer market in Hong Kong saw a growth rate of 15% in 2022, far exceeding the growth rate of traditional mass beer brands. This wave of excitement is attributed to the rapid development of local craft beer brands like Young Master and Gweilo, as well as the influx of international brands.
Behind this trend is the consumers' pursuit of personalized and high-quality beverages. According to a report from market research firm Statista, the average beer consumption per person in Hong Kong is about 24 liters per year, with the share of craft beer rising from 5% in 2018 to 12% in 2023. The younger generation, in particular, is eager to explore new flavors, providing fertile ground for the pairing of street food and craft beer.
As the cornerstone of Hong Kong's food culture, street food similarly possesses remarkable vitality. According to statistics from the Hong Kong Tourism Board, more than 70% of tourists say that street food is an important way for them to experience local culture. Today, this tradition is being revitalized through its combination with craft beer.
Classic Pairings of Hong Kong Street Food and Craft Beer
The pairing of street food and craft beer is an art, requiring a balance of taste, flavor, and layers. Below are 10 craft beers available in supermarkets and convenience stores in Hong Kong (such as 7-11, Circle K, and ParknShop), along with their perfect combinations with street food, based on real brands and actual experiences:
Young Master Classic Pale Ale
Pairing: Curry Fish Balls
Reason: This pale ale brings citrus and floral notes that complement the spices of curry, creating a balance of freshness and heat.
Purchase Locations: ParknShop, 7-11
Gweilo Session IPA
Pairing: Egg Waffles
Reason: The light bitterness of the IPA balances the sweetness of the egg waffles, making the hot snack perfectly matched with the cold beer.
Purchase Locations: Circle K, Wellcome
Hoegaarden White
Pairing: Siu Mai
Reason: The soft taste of wheat beer complements the fresh aromas of siu mai, with flavors of clove and orange peel adding layers.
Purchase Locations: 7-11, ParknShop
BrewDog Punk IPA
Pairing: Pan-Fried Stuffed Tofu
Reason: The intense bitterness of the IPA contrasts with the oiliness of the pan-fried stuffed tofu, enhancing the overall flavor.
Purchase Locations: ParknShop, Taste
Asahi Super Dry
Pairing: Fish Ball Skewers
Reason: The refreshing taste pairs well with the freshness of fish balls, simple yet delicious.
Purchase Locations: 7-11, Circle K
Hitachino Nest White Ale
Pairing: Cheung Fun
Reason: The gentle fruitiness of Japanese white ale pairs beautifully with the smoothness of cheung fun, with the soy sauce's saltiness being easily highlighted.
Purchase Locations: ParknShop, Don Don Donki
Stone IPA
Pairing: Chicken Wings
Reason: The strong hop flavor contrasts with the greasiness of the chicken wings, providing a refreshing experience.
Purchase Locations: Taste, Wellcome
Guinness Stout
Pairing: Pig's Intestine Rolls
Reason: The caramel and coffee flavors of the stout complement the rich sauce of the pig's intestine rolls.
Purchase Locations: 7-11, ParknShop
Leffe Blonde
Pairing: Beef Offal
Reason: The sweet aroma of Belgian blonde ale enhances the rich broth of the beef offal, warm and satisfying.
Purchase Locations: Circle K, Taste
Brooklyn Lager
Pairing: Fried Sesame Balls
Reason: The crispness of lager contrasts interestingly with the sweet and crunchy sesame balls, perfect for a leisurely afternoon tea time.
Purchase Locations: Wellcome, ParknShop
Historically, Hong Kong's street food originated from the working class diet of the early 20th century, simple yet full of human warmth. The craft beer, on the other hand, has emerged as a 'new luxury' in the past decade. The combination of the two retains the down-to-earth characteristics of street food while incorporating the sophistication of high-end beer culture, serving as a model of cultural integration.
The Art and Science of Pairing Beer with Street Food
The success of beer pairing is not a random combination; it is built on a deep understanding of flavors. Here are a few core principles to consider when pairing:
Complementary Principle: Similar flavors can enhance each other. For example, the caramel notes of dark beer resonate with the rich sauce of curry fish balls.
Contrast Principle: Opposing tastes can create surprises, such as the bitterness of IPA contrasting with the sweetness of egg waffles.
Balance Principle: Avoid one element overpowering another, for instance, a light wheat beer will not overshadow the freshness of siu mai.
Historically, Hong Kong’s street food originated in the working-class diets of the early 20th century, simple yet filled with warmth. Meanwhile, craft beer has only emerged as a
公司活動與辦公室聚餐到會推介公司活動與辦公室聚餐到會推介
Hong Kong-style afternoon tea, as a unique symbol of Hong Kong's culinary culture, has always been popular with locals and tourists alike. However, with the passage of time and the elevation of tastes, traditional Hong Kong afternoon tea is quietly undergoing a revolutionary change. Recently, a trend that blends innovative cocktails with classic Hong Kong dim sum has swept the city, injecting new vitality and charm into this century-old tradition.
This "Cocktail Afternoon Tea Revolution" is not simply about adding cocktails to the afternoon tea menu, but is a deep cultural fusion and innovative attempt. It reflects Hong Kong people's respect for tradition while also showcasing an open attitude towards new things. This innovation not only enriches the content of afternoon tea but also brings new development directions to the entire beverage culture.
In this new trend, bartenders are unleashing their creativity by cleverly incorporating traditional Chinese elements into Western cocktails, creating a series of innovative cocktails unique to Hong Kong. For example, the "Dried Tangerine Peel Martini" based on dried tangerine peel not only retains the classic flavor of the martini but also adds a hint of Eastern charm. Another example is the "Milk Tea Old Fashioned," which perfectly combines the rich aroma of Hong Kong-style milk tea with the smoothness of whiskey, becoming a new favorite among many young people.
At the same time, dim sum chefs are also rising to the occasion, launching innovative dim sum that perfectly pairs with cocktails. Traditional classic Hong Kong dim sum, such as shrimp dumplings and siu mai, while retaining the original taste, have been infused with elements that enhance the flavors of the cocktails. For example, adding a touch of juniper berries to the shrimp dumplings not only adds layers of flavor but also complements cocktails based on gin.
This innovation goes beyond enjoyment on the palate; it extends into the visual and experiential realms. Many high-end hotels and restaurants have begun to launch themed cocktail afternoon teas, transforming the traditional three-tiered stand into a miniature cocktail bar, with each tier showcasing different styles of cocktails paired with dim sum. This new presentation method brings an unprecedented visual impact and tasting experience to guests.
The "Cocktail and Dim Sum" Project
The Hong Kong Lan Kwai Fong dining landmark "Fang Fang" launched an innovative "Cocktail and Dim Sum" unlimited brunch project in 2018, reconstructing Cantonese tea-drinking aesthetics with a concept of fusion between East and West. The bar team is led by international competition champion bartender Gagan Gurung, whose special Bloody Mary incorporates Southeast Asian-style spicy sauce made with curry leaves and lemongrass, creating a flavor dialogue with innovative Hong Kong dishes like bamboo charcoal black truffle wild mushroom dumplings and black caviar siu mai.
This project emphasizes the concept of "Tea and Alcohol Coexistence," combining classic dim sum craftsmanship with molecular mixology techniques. For instance, the signature "Fang Fang Shrimp Dumplings" are filled with three fresh shrimps and paired with 11-fold handmade crystal skin; the black truffle wild mushroom dumplings are wrapped in bamboo charcoal powder skin filled with mixed mushrooms and cloud ear mushrooms, complemented by the unique Tieguanyin cold brew base in the cocktail, creating a layered experience of "rich tea essence colliding with spicy alcohol body."
Credit: Weekend Weekly
In this perfect encounter of cocktails and afternoon tea, we see a harmonious coexistence of tradition and innovation. The bartenders fully unleash their creativity, incorporating local specialty ingredients such as longan, lychee, and osmanthus into the cocktails, creating a series of cocktail masterpieces with Hong Kong characteristics. These cocktails not only complement the flavors of Hong Kong-style dim sum but also possess great visual appeal, becoming a hot topic on social media.
It is worth mentioning that this innovation is not limited to high-end restaurants and hotels; some local tea restaurants and street vendors have begun to try launching their own specialty cocktail afternoon tea sets. They bring this trendy phenomenon into the daily lives of ordinary citizens with more affordable prices and a more down-to-earth approach. For example, one tea restaurant has introduced a "Cocktail Milk Tea" series that cleverly combines traditional Hong Kong-style milk tea with various spirits, creating flavors that are both familiar and novel.
This innovation has not only enriched Hong Kong's food culture but also brought new opportunities to the local beverage industry. More and more local bartenders are beginning to explore how to incorporate Chinese elements into Western cocktails, and many bars are starting to collaborate with dim sum chefs to create dedicated afternoon tea cocktail menus. This cross-disciplinary collaboration not only stimulated creative collisions but also injected new vitality into Hong Kong's drinking culture.
Hong Kong-style Innovative Cocktails
Crafted with ingenuity, the "Milk Tea 9-Yeah" special cocktail reconstructs the genetic essence of Hong Kong tea drinks using unique methods. The product employs a three-step refining process: the first step uses handmade, freshly brewed secret tea soup as the base, combined with classic condensed milk to outline a creamy texture; then, it gathers traditional Eastern huadiao wine with Western Scotch single malt whiskey, complemented by the fruitiness of yellow plum brandy, calibrated repeatedly by professional bartenders to achieve a golden triangle balance system of tea aroma (42%), alcohol fragrance (33%), and creaminess (25%).
This 6.6% ABV low-alcohol specialty drink breaks the traditional boundaries of tea and alcohol, achieving molecular reconstruction of the drink body through cold brew integration technology. On entry, it exhibits a velvety smooth texture, with initial notes of bergamot and roasted tea aroma intertwining, the mid-palate releasing hints of whiskey oak barrel aging and the sweetness of huadiao, while the finish concludes with the fruit acidity of plum brandy, shaping the three layers of taste: "rich - fragrant - refreshing." The special low-sugar formula retains the signature creamy mouthfeel of Hong Kong-style milk tea but without the cloying burden of traditional milk cap drinks.
Credit: Si Fu Good Tea Tea Cocktail Series – Milk Tea
However, this innovation also faces some challenges. How to maintain the essence of tradition amidst innovation, and how to ensure that cocktails and dim sum pair in a complementary rather than overpowering manner are issues the industry needs to continually explore and improve. At the same time, ensuring that this new trend can develop sustainably, and is not just a passing fad, is also a long-term issue for the industry to contemplate.
Nevertheless, the innovative concept of "Cocktail Afternoon Tea" undoubtedly brings new possibilities to Hong Kong's culinary culture and beverage industry. It is not only an innovative extension of traditional afternoon tea culture but also a vivid manifestation of Hong Kong's continuous fusion of Eastern and Western cultures and its constant evolution.
Looking to the future, we can expect to see more surprising innovations. Perhaps one day, "Hong Kong-style Cocktail Afternoon Tea" will become a new calling card for Hong Kong to showcase its unique cultural charm to the world, alongside the Italian Aperitivo culture and Spanish Tapas culture as internationally renowned culinary cultures.
For the food and drink lovers in Hong Kong, this is undoubtedly an exciting era. Whether you are a loyal supporter of traditional afternoon tea or a passionate enthusiast of cocktails, this "Cocktail Afternoon Tea Revolution" offers you a brand-new perspective to rediscover and appreciate the food culture of this city. The next time you stroll through the streets of Hong Kong, why not step into a restaurant that offers innovative cocktail afternoon tea, personally experience this revolution of flavors, and feel the sparks created by the collision of tradition and innovation? You will surely find that in this ever-hustling city, even the most traditional afternoon tea can radiate new charm.
公司活動與辦公室聚餐到會推介公司活動與辦公室聚餐到會推介
The Lunar New Year is one of the most significant traditional festivals in Asia and the Chinese world, as well as a precious moment for family and friends to gather and share delicious food. As the focal point of the annual reunion dinner, each meticulously prepared festive dish not only carries hopes for the new year but also profoundly reflects human warmth and cultural depth. If a well-chosen wine can accompany these traditional dishes at the banquet, it not only enhances the entire dining experience but also brings a refined and charming atmosphere to the guests.
Why Festive Dishes Need Wine Pairing
The pairing of wine with food has always been a science as well as an art. In the reunion dinner, where traditional dishes carry cultural significance and culinary essence, seemingly traditional flavors actually offer more possibilities for wine pairing. A successful pairing can be said to be a resonance between taste buds, a perfect embodiment of integrating global wine culture into Eastern dining traditions. In fact, this is not only a means of enhancing flavor but can also add taste and layers to the banquet. The aroma and flavor of a carefully selected wine can add depth to festive dishes, and the interaction between the wine and the dishes can highlight delicate and rich layers of flavor.
Classic Examples of Festive Dishes and Wine Pairing
During the Lunar New Year, the reunion dinner is the highlight of family gatherings, and each exquisite festive dish carries blessings and expectations. Pairing these delicacies with suitable wine can not only enhance the dining experience but also add an elegant atmosphere to the entire banquet. Here are some classic festive dishes and their best wine pairings, allowing you to enjoy a richer taste experience during the Spring Festival.
1. The Irreplaceable “White Cut Chicken”
Dish Flavor Characteristics: White cut chicken is renowned for its delicate meat that is oily yet not greasy, emphasizing the original flavor of the chicken with a light yet layered taste.
Best Wine Pairing: A refreshing white wine from Chablis is the most suitable choice. Its slightly mineral taste can balance the fat of the chicken and delicately highlight its sweet and fresh flavor. The fresh acidity of Chablis is like a clear spring, perfectly melting away the richness of the meat, making each bite refreshing.
2. Aromatic “Braised Lion’s Head”
Dish Flavor Characteristics: This famous Jiangsu and Zhejiang dish is known for its rich sauce and tender meat, offering a full and mouthwatering taste.
Best Wine Pairing: It is recommended to pair it with a soft-bodied Pinot Noir. Its medium body and delicate layers can make the rich sauce of the lion's head smoother, not overpowering the main dish while providing a rich contrast on the palate. In Hong Kong, many families choose this pairing to welcome the new year and enhance the festive atmosphere.
The benefits of pairing reunion dinner with wine lie in enhancing the dining experience and adding to the festive atmosphere. The right wine can balance the rich flavors of the traditional dishes, especially the greasy ones. Sparkling wine or rosé, with their refreshing taste, can effectively neutralize the oily sensation, making each bite more palatable. Additionally, the tannins in red wine can reduce the greasiness of meat and enhance the overall flavor, allowing everyone to enjoy the wonderful time of reunion more. Choosing the right wine not only adds color to the dining table but also promotes interaction and joy among family members.
3. The "Steamed Grouper" with Abundance Every Year
Dish Flavor Characteristics: Grouper has a tender texture, usually paired with light sauces to showcase the freshness of seafood.
Best Wine Pairing: Italian Vermentino white wine is an excellent choice. Its unique citrus aroma and subtle salinity complement Asian seafood dishes well, providing a naturally rewarding acidity that makes the entire dish more vibrant.
4. Satisfying "Claypot Rice with Preserved Meats"
Dish Flavor Characteristics: Claypot rice with preserved meats is rich and oily, with an abundance of savory flavors. It features both crisp and soft textures, making it one of Hong Kong's iconic cuisines.
Best Wine Pairing: Best paired with Spanish Rosé. The fresh fruitiness of Rosé wine perfectly balances the heaviness of the preserved meats, enhancing the dish's layers. Especially those with a hint of sweetness, the Rosé elevates the crispness of the rice, making it a favorite.
5. Perfectly Sweet "Freshly Ground Almond Tea"
Dish Flavor Characteristics: Almond tea is sweet without being cloying, with a rich almond aroma, and is a common dessert during the New Year period.
Best Wine Pairing: Moscato d’Asti is an excellent dessert companion. It carries notes of honey and almond, as if tailor-made for almond tea. The slight effervescence and low alcohol content make it refreshing and pleasant, without overshadowing the main course, enriching the overall dining experience.
Wine is not just a beverage; it is a lifestyle. With the rise of social media, people increasingly enjoy sharing their dining experiences. During reunion dinners, inviting friends and family for delicate tasting exchanges not only strengthens relationships but also allows everyone to enjoy food and wine in a relaxed and joyful atmosphere.
