The New Trend of Wine Pairing: The Perfect Companion for Hong Kong-style Cha Chaan Teng Dishes
公司新春團拜到會｜專業場地及精選外賣推介
農曆新年是公司年度最喜慶的時光，聚首一堂享用豐盛美食，增進同事情誼。要舉辦成功辦公室新春團拜，選擇合適的到會公司及新春主題菜單，才能打造高質節慶氛圍。
公司新春到會服務的選擇關鍵
新春氣氛與主題菜式： 推薦精選盆菜、燒味拼盤（燒鵝、叉燒、乳豬）、蒸魚、海鮮，或融合中西特色的賀年大餐，增添派對氣氛。傳統新春菜式講求意頭，如「年年有餘」的魚、「發財好市」的生菜、「鴻運當頭」的燒味等，能為公司帶來好兆頭。
多元配搭與個別餐盒： 照顧素食、健康、分餐等多重需求，選擇分餐飯盒、熱盤冷盤組合，更能靈活應對不同部門活動。新春期間不少員工會有忌口或特殊飲食需求，到會公司需能提供客製化選擇。
快速送餐與流暢流程： 到會團隊需確保食物新鮮、配送快捷，替主辦方減省繁瑣工夫。新春檔期繁忙，建議至少提前7-10天預訂，確保能預留到心儀的套餐和時間。
多元預算選擇： 由五星酒店宴席到實惠套餐，切合公司規模及預算彈性。中小企可選擇$3,000-$5,000的中型套餐（10-15人），大型企業則可考慮$10,000以上的豪華套餐（25人以上）。
公司活動專用到會推介
企業活動Event及宴會場地推介
1.Ying’n Flo（金鐘） – 雞尾酒及派對空間
雞尾酒會套餐約 HK$300 起（含無限飲品及小食），適合公司新春輕聚或交流。場地輕鬆現代，適合較非正式的團拜活動。
2.香港康得思酒店 Company Social Banquet
社交宴會餐飲套餐約 HK$568–628／人（不含服務費），適合坐席式宴會及中型公司聚餐。
3.尖沙咀朗廷酒店（The Langham）宴會廳
中式宴會每桌價格屬高端，或自助晚餐每位接近 HK$888 起；豪華設施與佈置適合正式團拜。
公司自辦尾牙/春茗到會美食
1. Food Channels Catering
作為具備ISO專業認證的到會公司，FCC 在新春團拜餐單設計上兼顧節慶氣氛與現代口味，選擇相當吸引。除傳統中式賀年菜式外，亦特別加入多款受企業客戶歡迎的西式及融合料理，例如Ham & Cheese 冷盤拼盤、芝士焗 AAA 級巨型虎蝦、黑松露大蝦燴飯等，賣相精緻、份量充足，適合不同規模的公司活動。
餐單可靈活選擇套餐形式或按需要自訂菜式，無論是自助餐 buffet、部門聚餐或公司新春團拜均能配合。整體食品品質穩定，出餐流程順暢，服務表現亦獲不少企業客戶正面評價，屬於實用性與吸引力兼備的到會選擇。
查看餐牌：
https://foodchannels-catering.com/collections/xmas
2.大快活：連鎖速食，穩陣可靠
作為老字號連鎖品牌，提供新春六人盆菜、新春十二人盆菜等多款套餐，包括燒味拼盤等港式經典。對於屋邨街坊聯歡、家庭團年飯等場合，優勢在於訂購流程標準化、時間有保障，特別適合人數較多的活動。
查看餐牌：
https://www.fairwood.com.hk/
3.Kama Delivery：中西融合新春選擇
主打西式到會但兼具中式菜餚，新春期間推出海鮮盤菜、撈起、乳豬等限定賀年菜式。年三十至初三繼續營業，提供Happy Share（8-10人）、Let's Cheers（12-13人）等多款套餐，全港免運費，是中小企開年飯的高性價比之選。
查看餐牌：
https://www.kamadelivery.com/
新春派對必食推介
新春喜慶雙拼（原隻乳豬配貴妃雞）： 經典新春大菜，象徵豐收與團聚，有完整乳豬及貴妃雞可選，適合大伙分享，是公司團拜的視覺焦點。
富貴盆菜： 薈萃百菜百味、共冶一爐的菜餚，盆菜的上層多以海味或海鮮拼成如鮑魚、花膠、海參及蠔豉等，下層則有蘿蔔、豬皮等吸收了盆汁精華的食材，寓意「盆滿缽滿」、「豐衣足食」，份量十足，適合公司大型團拜。
燒味拼盤（燒鵝、叉燒、乳豬）： 肉質鮮嫩的蜜汁叉燒、表層酥脆滋味的乳豬、油脂甘香的燒鵝，是新春餐桌上的經典菜式，拼盤更有「五福臨門」之意，適合各年齡層同事享用。
清蒸海鮮（石斑魚、大蝦）： 外脆內嫩，是新春宴席上的海鮮之選，清蒸石斑魚寓意「年年有餘」，常成為聚會焦點。大型AAA級老虎蝦海鮮拼盤能提升整體宴席檔次，適合企業High Table或高端慶祝。
賀年撈起： 新春獨有的應節菜式，全體同事一起「撈起」並說吉利話，寓意「風生水起」、「撈得風生水起，好運連年」，是公司團拜不可缺少的儀式感環節。
賀年糕點： 蘿蔔糕、芋頭糕、年糕等傳統糕點，寓意「步步高升」，適合作為新春茶點或甜品，照顧不同同事口味。
僱主必睇：提升新春團拜體驗貼士
提前預訂，有助拿到早鳥優惠及保證熱門時段。 新春檔期一向好旺場，建議至少提前兩至三星期預訂，到會公司亦常會推出早鳥優惠和新春限定套餐，愈早落單選擇愈多。根據業界經驗，節日期間如中秋節、聖誕節或新年等，建議額外提前至少7-10天前預訂，100人或以上到會服務更需提前不少於7個工作天預訂。
溝通公司需求，選擇可客製化菜單的到會品牌，確保素食及健康要求。 企業團拜往往涉及不同部門、不同文化背景的同事，事前需統計人數、素食者、忌口人士等資料，與到會公司充分溝通，確保每位同事都能享用合適的菜式。
配合同事分工、分區領取飯盒或食物，加快派餐流程。 大型企業團拜可考慮分批次領取食物，或設立不同取餐區域，避免擁擠。可安排部分同事協助派餐，提升整體流程效率。
可加訂主題裝飾、餐具或派對小禮物，完美點綴新春集體回憶。 除了食物，公司可考慮訂購新春主題裝飾如揮春、燈籠、利是封等，或準備小禮物如金幣朱古力、迷你盆栽等，讓同事感受到公司的心意，增添節日氣氛。
加入互動環節，提升團隊凝聚力。 可考慮在團拜中加入一些輕鬆的酒game，或傳統的新春遊戲如猜燈謎、抽獎環節等，讓同事在享用美食之餘也能互動交流，增進感情。
公司新春團拜到會｜專業場地及精選外賣推介公司新春團拜到會｜專業場地及精選外賣推介
The Perfect Pairing of Hong Kong Street Food and Craft Beer: Discover New Food Trends
The street food culture in Hong Kong has a long history, from crispy egg waffles to spicy curry fish balls, each bite carries the unique memories and flavors of this city. In recent years, with the rise of craft beer culture, a new food trend is sweeping through Hong Kong—skillfully pairing traditional street food with craft beer, creating an astonishing taste experience. This is not just a feast for the taste buds but also a way of life that blends tradition with innovation, reflecting the diversity and vitality of Hong Kong's food culture.
The Rise of Craft Beer Culture in Hong Kong
Hong Kong's beer culture has undergone tremendous changes in recent years. According to data from the Hong Kong Wine & Spirits Industry Coalition, the craft beer market in Hong Kong saw a growth rate of 15% in 2022, far exceeding the growth rate of traditional mass beer brands. This wave of excitement is attributed to the rapid development of local craft beer brands like Young Master and Gweilo, as well as the influx of international brands.
Behind this trend is the consumers' pursuit of personalized and high-quality beverages. According to a report from market research firm Statista, the average beer consumption per person in Hong Kong is about 24 liters per year, with the share of craft beer rising from 5% in 2018 to 12% in 2023. The younger generation, in particular, is eager to explore new flavors, providing fertile ground for the pairing of street food and craft beer.
As the cornerstone of Hong Kong's food culture, street food similarly possesses remarkable vitality. According to statistics from the Hong Kong Tourism Board, more than 70% of tourists say that street food is an important way for them to experience local culture. Today, this tradition is being revitalized through its combination with craft beer.
Classic Pairings of Hong Kong Street Food and Craft Beer
The pairing of street food and craft beer is an art, requiring a balance of taste, flavor, and layers. Below are 10 craft beers available in supermarkets and convenience stores in Hong Kong (such as 7-11, Circle K, and ParknShop), along with their perfect combinations with street food, based on real brands and actual experiences:
Young Master Classic Pale Ale
Pairing: Curry Fish Balls
Reason: This pale ale brings citrus and floral notes that complement the spices of curry, creating a balance of freshness and heat.
Purchase Locations: ParknShop, 7-11
Gweilo Session IPA
Pairing: Egg Waffles
Reason: The light bitterness of the IPA balances the sweetness of the egg waffles, making the hot snack perfectly matched with the cold beer.
Purchase Locations: Circle K, Wellcome
Hoegaarden White
Pairing: Siu Mai
Reason: The soft taste of wheat beer complements the fresh aromas of siu mai, with flavors of clove and orange peel adding layers.
Purchase Locations: 7-11, ParknShop
BrewDog Punk IPA
Pairing: Pan-Fried Stuffed Tofu
Reason: The intense bitterness of the IPA contrasts with the oiliness of the pan-fried stuffed tofu, enhancing the overall flavor.
Purchase Locations: ParknShop, Taste
Asahi Super Dry
Pairing: Fish Ball Skewers
Reason: The refreshing taste pairs well with the freshness of fish balls, simple yet delicious.
Purchase Locations: 7-11, Circle K
Hitachino Nest White Ale
Pairing: Cheung Fun
Reason: The gentle fruitiness of Japanese white ale pairs beautifully with the smoothness of cheung fun, with the soy sauce's saltiness being easily highlighted.
Purchase Locations: ParknShop, Don Don Donki
Stone IPA
Pairing: Chicken Wings
Reason: The strong hop flavor contrasts with the greasiness of the chicken wings, providing a refreshing experience.
Purchase Locations: Taste, Wellcome
Guinness Stout
Pairing: Pig's Intestine Rolls
Reason: The caramel and coffee flavors of the stout complement the rich sauce of the pig's intestine rolls.
Purchase Locations: 7-11, ParknShop
Leffe Blonde
Pairing: Beef Offal
Reason: The sweet aroma of Belgian blonde ale enhances the rich broth of the beef offal, warm and satisfying.
Purchase Locations: Circle K, Taste
Brooklyn Lager
Pairing: Fried Sesame Balls
Reason: The crispness of lager contrasts interestingly with the sweet and crunchy sesame balls, perfect for a leisurely afternoon tea time.
Purchase Locations: Wellcome, ParknShop
Historically, Hong Kong's street food originated from the working class diet of the early 20th century, simple yet full of human warmth. The craft beer, on the other hand, has emerged as a 'new luxury' in the past decade. The combination of the two retains the down-to-earth characteristics of street food while incorporating the sophistication of high-end beer culture, serving as a model of cultural integration.
The Art and Science of Pairing Beer with Street Food
The success of beer pairing is not a random combination; it is built on a deep understanding of flavors. Here are a few core principles to consider when pairing:
Complementary Principle: Similar flavors can enhance each other. For example, the caramel notes of dark beer resonate with the rich sauce of curry fish balls.
Contrast Principle: Opposing tastes can create surprises, such as the bitterness of IPA contrasting with the sweetness of egg waffles.
Balance Principle: Avoid one element overpowering another, for instance, a light wheat beer will not overshadow the freshness of siu mai.
Historically, Hong Kong’s street food originated in the working-class diets of the early 20th century, simple yet filled with warmth. Meanwhile, craft beer has only emerged as a
公司新春團拜到會｜專業場地及精選外賣推介公司新春團拜到會｜專業場地及精選外賣推介
Hong Kong-style afternoon tea, as a unique symbol of Hong Kong's culinary culture, has always been popular with locals and tourists alike. However, with the passage of time and the elevation of tastes, traditional Hong Kong afternoon tea is quietly undergoing a revolutionary change. Recently, a trend that blends innovative cocktails with classic Hong Kong dim sum has swept the city, injecting new vitality and charm into this century-old tradition.
This "Cocktail Afternoon Tea Revolution" is not simply about adding cocktails to the afternoon tea menu, but is a deep cultural fusion and innovative attempt. It reflects Hong Kong people's respect for tradition while also showcasing an open attitude towards new things. This innovation not only enriches the content of afternoon tea but also brings new development directions to the entire beverage culture.
In this new trend, bartenders are unleashing their creativity by cleverly incorporating traditional Chinese elements into Western cocktails, creating a series of innovative cocktails unique to Hong Kong. For example, the "Dried Tangerine Peel Martini" based on dried tangerine peel not only retains the classic flavor of the martini but also adds a hint of Eastern charm. Another example is the "Milk Tea Old Fashioned," which perfectly combines the rich aroma of Hong Kong-style milk tea with the smoothness of whiskey, becoming a new favorite among many young people.
At the same time, dim sum chefs are also rising to the occasion, launching innovative dim sum that perfectly pairs with cocktails. Traditional classic Hong Kong dim sum, such as shrimp dumplings and siu mai, while retaining the original taste, have been infused with elements that enhance the flavors of the cocktails. For example, adding a touch of juniper berries to the shrimp dumplings not only adds layers of flavor but also complements cocktails based on gin.
This innovation goes beyond enjoyment on the palate; it extends into the visual and experiential realms. Many high-end hotels and restaurants have begun to launch themed cocktail afternoon teas, transforming the traditional three-tiered stand into a miniature cocktail bar, with each tier showcasing different styles of cocktails paired with dim sum. This new presentation method brings an unprecedented visual impact and tasting experience to guests.
The "Cocktail and Dim Sum" Project
The Hong Kong Lan Kwai Fong dining landmark "Fang Fang" launched an innovative "Cocktail and Dim Sum" unlimited brunch project in 2018, reconstructing Cantonese tea-drinking aesthetics with a concept of fusion between East and West. The bar team is led by international competition champion bartender Gagan Gurung, whose special Bloody Mary incorporates Southeast Asian-style spicy sauce made with curry leaves and lemongrass, creating a flavor dialogue with innovative Hong Kong dishes like bamboo charcoal black truffle wild mushroom dumplings and black caviar siu mai.
This project emphasizes the concept of "Tea and Alcohol Coexistence," combining classic dim sum craftsmanship with molecular mixology techniques. For instance, the signature "Fang Fang Shrimp Dumplings" are filled with three fresh shrimps and paired with 11-fold handmade crystal skin; the black truffle wild mushroom dumplings are wrapped in bamboo charcoal powder skin filled with mixed mushrooms and cloud ear mushrooms, complemented by the unique Tieguanyin cold brew base in the cocktail, creating a layered experience of "rich tea essence colliding with spicy alcohol body."
Credit: Weekend Weekly
In this perfect encounter of cocktails and afternoon tea, we see a harmonious coexistence of tradition and innovation. The bartenders fully unleash their creativity, incorporating local specialty ingredients such as longan, lychee, and osmanthus into the cocktails, creating a series of cocktail masterpieces with Hong Kong characteristics. These cocktails not only complement the flavors of Hong Kong-style dim sum but also possess great visual appeal, becoming a hot topic on social media.
It is worth mentioning that this innovation is not limited to high-end restaurants and hotels; some local tea restaurants and street vendors have begun to try launching their own specialty cocktail afternoon tea sets. They bring this trendy phenomenon into the daily lives of ordinary citizens with more affordable prices and a more down-to-earth approach. For example, one tea restaurant has introduced a "Cocktail Milk Tea" series that cleverly combines traditional Hong Kong-style milk tea with various spirits, creating flavors that are both familiar and novel.
This innovation has not only enriched Hong Kong's food culture but also brought new opportunities to the local beverage industry. More and more local bartenders are beginning to explore how to incorporate Chinese elements into Western cocktails, and many bars are starting to collaborate with dim sum chefs to create dedicated afternoon tea cocktail menus. This cross-disciplinary collaboration not only stimulated creative collisions but also injected new vitality into Hong Kong's drinking culture.
Hong Kong-style Innovative Cocktails
Crafted with ingenuity, the "Milk Tea 9-Yeah" special cocktail reconstructs the genetic essence of Hong Kong tea drinks using unique methods. The product employs a three-step refining process: the first step uses handmade, freshly brewed secret tea soup as the base, combined with classic condensed milk to outline a creamy texture; then, it gathers traditional Eastern huadiao wine with Western Scotch single malt whiskey, complemented by the fruitiness of yellow plum brandy, calibrated repeatedly by professional bartenders to achieve a golden triangle balance system of tea aroma (42%), alcohol fragrance (33%), and creaminess (25%).
This 6.6% ABV low-alcohol specialty drink breaks the traditional boundaries of tea and alcohol, achieving molecular reconstruction of the drink body through cold brew integration technology. On entry, it exhibits a velvety smooth texture, with initial notes of bergamot and roasted tea aroma intertwining, the mid-palate releasing hints of whiskey oak barrel aging and the sweetness of huadiao, while the finish concludes with the fruit acidity of plum brandy, shaping the three layers of taste: "rich - fragrant - refreshing." The special low-sugar formula retains the signature creamy mouthfeel of Hong Kong-style milk tea but without the cloying burden of traditional milk cap drinks.
Credit: Si Fu Good Tea Tea Cocktail Series – Milk Tea
However, this innovation also faces some challenges. How to maintain the essence of tradition amidst innovation, and how to ensure that cocktails and dim sum pair in a complementary rather than overpowering manner are issues the industry needs to continually explore and improve. At the same time, ensuring that this new trend can develop sustainably, and is not just a passing fad, is also a long-term issue for the industry to contemplate.
Nevertheless, the innovative concept of "Cocktail Afternoon Tea" undoubtedly brings new possibilities to Hong Kong's culinary culture and beverage industry. It is not only an innovative extension of traditional afternoon tea culture but also a vivid manifestation of Hong Kong's continuous fusion of Eastern and Western cultures and its constant evolution.
Looking to the future, we can expect to see more surprising innovations. Perhaps one day, "Hong Kong-style Cocktail Afternoon Tea" will become a new calling card for Hong Kong to showcase its unique cultural charm to the world, alongside the Italian Aperitivo culture and Spanish Tapas culture as internationally renowned culinary cultures.
For the food and drink lovers in Hong Kong, this is undoubtedly an exciting era. Whether you are a loyal supporter of traditional afternoon tea or a passionate enthusiast of cocktails, this "Cocktail Afternoon Tea Revolution" offers you a brand-new perspective to rediscover and appreciate the food culture of this city. The next time you stroll through the streets of Hong Kong, why not step into a restaurant that offers innovative cocktail afternoon tea, personally experience this revolution of flavors, and feel the sparks created by the collision of tradition and innovation? You will surely find that in this ever-hustling city, even the most traditional afternoon tea can radiate new charm.
公司新春團拜到會｜專業場地及精選外賣推介公司新春團拜到會｜專業場地及精選外賣推介
The Lunar New Year is one of the most significant traditional festivals in Asia and the Chinese world, as well as a precious moment for family and friends to gather and share delicious food. As the focal point of the annual reunion dinner, each meticulously prepared festive dish not only carries hopes for the new year but also profoundly reflects human warmth and cultural depth. If a well-chosen wine can accompany these traditional dishes at the banquet, it not only enhances the entire dining experience but also brings a refined and charming atmosphere to the guests.
Why Festive Dishes Need Wine Pairing
The pairing of wine with food has always been a science as well as an art. In the reunion dinner, where traditional dishes carry cultural significance and culinary essence, seemingly traditional flavors actually offer more possibilities for wine pairing. A successful pairing can be said to be a resonance between taste buds, a perfect embodiment of integrating global wine culture into Eastern dining traditions. In fact, this is not only a means of enhancing flavor but can also add taste and layers to the banquet. The aroma and flavor of a carefully selected wine can add depth to festive dishes, and the interaction between the wine and the dishes can highlight delicate and rich layers of flavor.
Classic Examples of Festive Dishes and Wine Pairing
During the Lunar New Year, the reunion dinner is the highlight of family gatherings, and each exquisite festive dish carries blessings and expectations. Pairing these delicacies with suitable wine can not only enhance the dining experience but also add an elegant atmosphere to the entire banquet. Here are some classic festive dishes and their best wine pairings, allowing you to enjoy a richer taste experience during the Spring Festival.
1. The Irreplaceable “White Cut Chicken”
Dish Flavor Characteristics: White cut chicken is renowned for its delicate meat that is oily yet not greasy, emphasizing the original flavor of the chicken with a light yet layered taste.
Best Wine Pairing: A refreshing white wine from Chablis is the most suitable choice. Its slightly mineral taste can balance the fat of the chicken and delicately highlight its sweet and fresh flavor. The fresh acidity of Chablis is like a clear spring, perfectly melting away the richness of the meat, making each bite refreshing.
2. Aromatic “Braised Lion’s Head”
Dish Flavor Characteristics: This famous Jiangsu and Zhejiang dish is known for its rich sauce and tender meat, offering a full and mouthwatering taste.
Best Wine Pairing: It is recommended to pair it with a soft-bodied Pinot Noir. Its medium body and delicate layers can make the rich sauce of the lion's head smoother, not overpowering the main dish while providing a rich contrast on the palate. In Hong Kong, many families choose this pairing to welcome the new year and enhance the festive atmosphere.
The benefits of pairing reunion dinner with wine lie in enhancing the dining experience and adding to the festive atmosphere. The right wine can balance the rich flavors of the traditional dishes, especially the greasy ones. Sparkling wine or rosé, with their refreshing taste, can effectively neutralize the oily sensation, making each bite more palatable. Additionally, the tannins in red wine can reduce the greasiness of meat and enhance the overall flavor, allowing everyone to enjoy the wonderful time of reunion more. Choosing the right wine not only adds color to the dining table but also promotes interaction and joy among family members.
3. The "Steamed Grouper" with Abundance Every Year
Dish Flavor Characteristics: Grouper has a tender texture, usually paired with light sauces to showcase the freshness of seafood.
Best Wine Pairing: Italian Vermentino white wine is an excellent choice. Its unique citrus aroma and subtle salinity complement Asian seafood dishes well, providing a naturally rewarding acidity that makes the entire dish more vibrant.
4. Satisfying "Claypot Rice with Preserved Meats"
Dish Flavor Characteristics: Claypot rice with preserved meats is rich and oily, with an abundance of savory flavors. It features both crisp and soft textures, making it one of Hong Kong's iconic cuisines.
Best Wine Pairing: Best paired with Spanish Rosé. The fresh fruitiness of Rosé wine perfectly balances the heaviness of the preserved meats, enhancing the dish's layers. Especially those with a hint of sweetness, the Rosé elevates the crispness of the rice, making it a favorite.
5. Perfectly Sweet "Freshly Ground Almond Tea"
Dish Flavor Characteristics: Almond tea is sweet without being cloying, with a rich almond aroma, and is a common dessert during the New Year period.
Best Wine Pairing: Moscato d’Asti is an excellent dessert companion. It carries notes of honey and almond, as if tailor-made for almond tea. The slight effervescence and low alcohol content make it refreshing and pleasant, without overshadowing the main course, enriching the overall dining experience.
Wine is not just a beverage; it is a lifestyle. With the rise of social media, people increasingly enjoy sharing their dining experiences. During reunion dinners, inviting friends and family for delicate tasting exchanges not only strengthens relationships but also allows everyone to enjoy food and wine in a relaxed and joyful atmosphere.
