Feature report
The revolution of cocktail menus in Hong Kong tea restaurants: creative cocktails paired with Hong Kong-style milk tea.
The tea restaurant culture in Hong Kong has always been one of the city's proud characteristics, and a new emerging trend is quietly changing the appearance of these culinary shrines. With the flourishing development of creative cocktail culture, many tea restaurants have begun to boldly experiment, combining traditional Hong Kong milk tea with modern cocktails, leading to an unprecedented taste revolution. This innovation not only injects new vitality into established brands but also opens a new chapter for Hong Kong's drinking culture.
In this cocktail menu revolution, bartenders unleash their limitless creativity, skillfully blending the rich smoothness of Hong Kong milk tea with the complex flavors of various spirits. For example, the
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