Abruzzo, Central Italy

When it comes to Italian wine, many people think of Tuscany or Piedmont, but Italy has another shining pearl: Abruzzo. This hidden gem in central Italy attracts wine lovers from around the world with its uniquely flavored and reasonably priced wines. If you are a wine enthusiast or planning a trip based on your taste buds, Abruzzo is definitely worth adding to your list!

Abruzzo

• Location: Central Italy, bordered by Marche to the north and Lazio to the southwest.

• Area: Approximately 35,000 hectares of vineyards.

• Main grape varieties: Montepulciano, Trebbiano, and Refosco dal Peduncolo Rosso, among others.

• Famous wines: Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, etc.
  
  

*Abruzzo wine region, source: Vineyards

Geographic Location

Abruzzo is located in central Italy, on the eastern side of the Adriatic Sea. The region is surrounded by magnificent mountains and vast ocean views, making it a favorable area for wine production. To the south, Abruzzo borders Molise; to the west, it adjoins Lazio; and to the north, it faces Marche. This area has an ideal climate and natural environment, benefiting from the refreshing sea breeze and the good drainage provided by the mountains, creating excellent growing conditions for grapes.

Known for its picturesque scenery, Abruzzo not only has charming vineyards but also spectacular national parks and rich cultural sites, making it a vacation paradise that combines fine wines, delicious food, and breathtaking natural landscapes.

Environmental Features

Abruzzo benefits from the dual influence of the Adriatic Sea and the Apennine Mountains. The day-night temperature variation here allows for a perfect balance of acidity and sweetness in grapes, ideal for producing high-quality wines:

• Climate: The climate of Abruzzo varies, with the coastal areas near the Adriatic Sea being milder, while the inland mountainous regions lean toward a continental climate, with hot summers and cold winters. The mountainous areas of the region experience a significant day-night temperature difference, which aids in the ripening and flavor development of the grapes.

• Soil: The soils in Abruzzo are primarily composed of limestone, clay, and volcanic soil. The soils are usually rich in minerals, promoting grape growth and flavor development, further enhancing the aromatic layers of the grapes.

• Production Data: Abruzzo boasts approximately 35,000 hectares of vineyards, producing about 3.129 million hectoliters (approximately 3.13 million bottles) of wine annually, ranking fifth in Italy.
  
  

Main Grape Varieties:

1.  Montepulciano

• Description: Montepulciano is the second most widely planted grape variety in Italy after Sangiovese, and it is the most important red grape variety in Abruzzo, occupying most of the red grape cultivation area in the region.

• Tasting Notes: Deep color with aromas of ripe berries, black cherries, and spices; smooth tannins with a round palate and solid structure, making it very suitable for long aging.

2.  Trebbiano

• Description: Trebbiano is the most common white grape variety in Abruzzo, used to produce several types of white wine.

• Tasting Notes: Typically displaying fresh acidity and light mouthfeel, with subtle flavors of citrus, green apple, and floral notes; light-bodied, ideal for pairing with seafood or appetizers.

3.  Refosco dal Peduncolo Rosso

• Description: Refosco is an ancient and indigenous red grape variety, with a long cultivation history in Abruzzo.

• Tasting Notes: Thick mouthfeel, intense aromas, with notes of ripe berries and spices, and a long finish.

4.   Pecorino

• Description: Don’t get confused! This is not cheese; it comes from the Italian word "pecora," meaning sheep. This is because this variety has historically been closely associated with grazing sheep, which love to eat these grapes. Pecorino is a unique grape variety found in the Marche and Abruzzo regions of Italy's east coast.

• Tasting Notes: Typically exhibits fresh fruit aromas, such as lemon, green apple, peach, and floral notes. Medium to full-bodied with high acidity and good structure, having mineral flavors that provide a fresh and lively mouthfeel.