Umeshu (Plum wine) is a traditional Japanese fruit wine made primarily from green plums that are soaked in shochu and sugar. This beverage is known for its unique sweet and sour flavor and holds an important place in Japanese culture. Umeshu is not only an alcoholic beverage but also a symbol of Japanese culture, allowing drinkers to experience the changes of the seasons and Zen while savoring it.

The Process of Making Umeshu

The process of making umeshu is relatively simple, but it requires patience. First, fresh, unripe green plums are selected, then washed and the stems are removed. Next, the green plums and sugar are alternately placed in a glass container, followed by shochu or other types of spirits. This mixture needs to sit for at least six months, with the best flavor developing after over nine months. As time passes, the flavors from the plums gradually infuse into the alcohol, resulting in a final product with moderate acidity and a delicate aroma.

Health Benefits of Umeshu

Umeshu is not only delicious but also offers various health benefits. Green plums are rich in antioxidants like polyphenols and flavonoids, which help combat damage caused by free radicals. Additionally, the citric acid found in plums is believed to promote digestion, relieve fatigue, and improve blood circulation. Due to its lower alcohol concentration compared to other alcoholic beverages, umeshu is often seen as an ideal choice for women and health enthusiasts.

Ranking of Japanese Umeshu: Recommended Umeshu List for 2024

In 2024, Japanese umeshu continues to be widely loved, and here are five recommended umeshu varieties, showcasing different flavors and characteristics suitable for various occasions.

1.   Choya Umeshu

Choya Umeshu is a classic representative of Japanese umeshu, offering a product line from traditional flavors to high-end limited editions, demonstrating a dedication to the craft of brewing. Choya Umeshu is known for its rich plum aroma and balanced sweetness and acidity. This umeshu has a round mouthfeel, melting in the mouth, accompanied by a refreshing tang and mild sweetness. Depending on the series, its flavor varies:

• Gold Medal Honey Umeshu: The rich sweetness of honey melds with the tartness of green plums, creating an amazing balance.

• Authentic Aged Umeshu: After long aging, it reveals a more profound flavor, with moderate acidity and a long aftertaste, suitable for sipping straight or on the rocks.

  Suitable occasions: Casual dining, family dinners, celebratory banquets, and anniversaries.

2.  Shioya Premium Umeshu

Shioya Premium Umeshu is renowned for its aged flavors, particularly the Aged Kin Umeshu. This umeshu, after long aging, showcases a deep and layered palate. Upon tasting, you will experience its rich fruity aroma and subtle sweetness, followed by a refreshing acidity, making the overall palate rounder and more delightful.

Suitable occasions: Important dinners, wine tasting events.

3.  Kiku-Masamune Umeshu

Kiku-Masamune Umeshu emphasizes traditional brewing techniques, with its filtered version having slight fruit pulp particles. This umeshu has a rich mouthfeel, balanced sweetness and acidity, along with a smooth finish. Its uniqueness lies in using high-quality water and selected plums, making every sip a perfect blend of freshness and roundness.

Suitable occasions: Afternoon sipping or paired with Japanese desserts.

4.  Kozaemon Umeshu

Kozaemon Umeshu is known for its unique barrel aging process, with its barrel-aged specialty showcasing deep oak aromas. This umeshu has a very smooth mouthfeel with subtle sweetness and acidity, along with a long-lasting aftertaste, making it a collectible gem worthy of careful appreciation.

Suitable occasions: Celebration dinners and anniversaries.